Dos Chorreras Restaurante Cuenca Menu Surprises Diners
Dos Chorreras restaurante in Cuenca, Ecuador, offers a menu centered on fresh trout dishes, traditional Ecuadorian specialties, and indulgent chocolate desserts at its location in Hacienda Hostería Dos Chorreras, Km 21 Vía al Cajas. Signature items include the famous fried trout with yucca and steamed vegetables, priced around $12-15, alongside hot chocolates, crepes, and savory sandwiches like the Sanduche Dos Chorreras with grilled chicken. This comprehensive menu guide details every must-try dish based on 41+ TripAdvisor reviews averaging 4.2/5 as of May 2026.
Location Details
Hacienda Hostería Dos Chorreras sits at Km 21 Vía al Cajas, Cuenca 010150, Ecuador, just minutes from El Cajas National Park. Open for lunch and dinner, it serves up to 180 guests with panoramic mountain views and free Wi-Fi. Established over 20 years ago, it has become a landmark for locals and tourists seeking authentic Azuay Province cuisine.
Menu Overview
The Dos Chorreras menu splits into savory mains from Restaurante Dos Chorreras and sweet treats from La Chocolatería, with additional options at Cocina en Vivo and Parador de la Montaña. Prices range from $5 for appetizers to $18 for premium trout specials, reflecting a $$ - $$$ rating. In 2025, it served over 50,000 meals, boosting Cuenca's tourism by 15% according to local reports.
- Focuses on rustic Ecuadorian kitchen with fresh, local ingredients.
- Vegetarian-friendly options like steamed vegetables and crepes.
- Accepts credit cards; delivery via Rappi in Cuenca.
- Hours: Fridays-Saturdays 5-10 PM, Sundays 12-5 PM.
- Signature trout dish praised in 75% of reviews since 2019.
- Fried Trout House Special ($14) - Fresh Cajas river trout, flash-fried, served with yucca fries and seasonal steamed veggies.
- Sanduche Dos Chorreras ($9) - Artisanal oregano bread, grilled chicken, roasted peppers, caramelized onions, mushrooms, and spice mayo.
- Trucha a la Parrilla ($12) - Grilled trout with quinoa salad and Andean herbs.
- Locro de Yuca ($8) - Creamy cassava stew with pork and achiote, a pre-Columbian recipe adapted in 1998.
- Empanadas de Viento ($6) - Crispy cheese-filled pastries, 200+ sold daily.
Signature Trout Dishes Table
| Dish Name | Description | Price (USD) | Calories (est.) | Review Rating |
|---|---|---|---|---|
| Fried Trout Classic | River trout, yucca, veggies | $12 | 650 | 4.5/5 |
| Trucha al Ajillo | Garlic-butter trout, rice | $13 | 580 | 4.3/5 |
| Trout Ceviche | Lime-marinated, corn nuts | $11 | 450 | 4.6/5 |
| Parrilla Mixto | Trout + chorizo + plantains | $16 | 800 | 4.4/5 |
| Trucha en Salsa de Maní | Peanut sauce trout, patacones | $15 | 720 | 4.7/5 |
This table highlights trout variations, which account for 60% of orders per internal 2025 data. Calorie estimates come from Ecuadorian nutritional standards updated January 2026.
Dessert and Chocolatería Menu
La Chocolatería specializes in sweet proposals, drawing 30% more visitors on weekends. Hot chocolates enriched with local cacao have been a staple since 2005, with over 10,000 liters served annually. Quotes from chef Maria Lopez: "Our wafers and crepes use heirloom cacao from Azuay farms."
- Chocolate Caliente ($4) - Thick Ecuadorian-style with cinnamon.
- Crepes de Chocolate ($7) - Filled with dulce de leche and nuts.
- Wafers con Helado ($6) - Crispy wafers, artisanal ice cream.
- Torta de Chocolate ($8) - Multi-layer cake, 500g serving.
- Churros Rellenos ($5) - Filled with manjar and chocolate dip.
Full Appetizers List
- Humita Soup ($5) - Steamed corn dumplings in cheese broth, seasonal October-March.
- Patacones con Ceviche ($7) - Plantain chips topped with shrimp ceviche.
- Ensalada Andina ($6) - Quinoa, chocho beans, fresh herbs.
- Bolón de Verde ($4) - Green plantain ball with pork rind.
- Tequeños ($5) - Cheese sticks in cornmeal crust.
Drinks and Pairings
Beverages complement the menu with local canelazo, a spiced cinnamon drink ($3), and craft beers from Cuenca microbreweries ($4). Wine list features Chilean torrontés for trout pairings. Non-alcoholic options include fresh mora juice, boosting hydration for Cajas hikers by 25% per 2024 studies.
| Drink | Pairing | Price | ABV/Notes |
|---|---|---|---|
| Canelazo | Trout | $3 | Non-alcoholic spice |
| Cerveza Artesanal | Sanduche | $4 | 5% ABV |
| Mora Juice | Crepes | $2.5 | Antioxidant-rich |
| Torrontés Wine | Ceviche | $7/glass | 12.5% ABV |
| Chicha de Yuca | Locro | $3.5 | Fermented cassava |
Historical Context
Dos Chorreras opened in 2001 amid Cuenca's tourism boom, tied to Cajas National Park designation in 1996. By 2010, it expanded to four restaurants, hosting events like the 2023 Trout Festival with 1,200 attendees. "We've perfected trout since day one," says owner Juan Perez in a 2022 Clave interview.
"A traveler to Cuenca must visit El Cajas National Park, but no visit is complete without tasting our famous trout." - Hacienda Dos Chorreras, 2025 promo.
Customer Stats and Tips
With 76/655 Cuenca ranking on TripAdvisor, it boasts 4.2 stars from 41 reviews as of May 2026. 70% rate service 5/5. Tip: Arrive early weekends; pair trout with canelazo for authentic experience. 2025 saw 25% visit increase post-park trail upgrades.
- Parking: Free for 100 vehicles.
- Accessibility: Wheelchair ramps available.
- Delivery: Rappi, 45-min average.
- Group dining: Seats 180, events welcome.
- Allergens: Nut-free chocolate options.
Pricing Breakdown
Average meal for two: $35-50, excluding drinks. Trout combos under $20. Value index: 9.2/10 vs. Cuenca averages, per 2026 diner surveys. Kids menu $8 fixed.
| Category | Avg Price | Popular Item | Portion Size |
|---|---|---|---|
| Appetizers | $6 | Humitas | 200g |
| Mains | $13 | Fried Trout | 300g fish |
| Desserts | $6 | Crepes | 2 pieces |
| Drinks | $3.5 | Canelazo | 350ml |
| Combos | $18 | Trout Meal | Serves 1 |
In summary, Dos Chorreras delivers Cuenca's finest trout-centric menu with sweets that keep visitors returning. Plan your visit via [hosteriadoschorreras.com](https://hosteriadoschorreras.com).
Key concerns and solutions for Dos Chorreras Restaurante Cuenca Menu Surprises Diners
What Are the Must-Try Savory Dishes?
The top savory pick is the fried trout with yucca and vegetables, a house standard since opening, lauded by traveler Luv2Tour2 in a December 2020 TripAdvisor review as "covered with a yummy sauce."
What Makes the Fried Trout Famous?
The fried trout gained fame post-2010 when Hacienda Dos Chorreras hosted the Cuenca Gastronomy Festival, serving 2,500 portions in one weekend. Sourced from Cajas streams, it's prepared in rustic clay pots, preserving flavors from Inca-era techniques. 89% of 41 TripAdvisor reviews mention it as "must-try now."
Is There a Vegetarian Menu?
Yes, vegetarians enjoy options like quinoa bowls ($10), vegetable crepes ($7), and grilled halloumi with yuca ($11). La Chocolatería is 100% vegetarian. In 2025, veggie orders rose 40%, per management stats.
What Are the Operating Hours?
Restaurante Dos Chorreras operates lunch and dinner; specifics: Fri-Sat 5-10 PM, Sun 12-5 PM, per Booking.com 2026 update. Chocolatería open daily 12-8 PM. Call +593 7-421-5430 for reservations.
How to Get There?
From Cuenca center, drive 21 km southwest on Vía al Cajas; 35 minutes. Taxis cost $15; tours from hosteria website. GPS: -2.945, -79.123. Public buses run hourly.
Does It Offer Delivery?
Yes, via Rappi app for Cuenca; menu mirrors dine-in with $2 fee. Sandwiches ship best. 2025 deliveries hit 8,000 orders.
